
Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Our establishment is a premier dining destination committed to culinary excellence and delivering exceptional guest experiences. We pride ourselves on creating a vibrant and dynamic kitchen environment where creativity meets consistency, ensuring every dish served exceeds our guests' expectations. Our talented team works collaboratively, maintaining high standards of food quality, safety, and hygiene. Being part of our company means joining a community passionate about food and driven to innovate while maintaining classic preparation and presentation techniques.
The role we are looking to fill is vital for maintaining the highest kitchen standards and guaranteeing that every meal meets the brand's qualit... Show More
The role we are looking to fill is vital for maintaining the highest kitchen standards and guaranteeing that every meal meets the brand's qualit... Show More
Job Requirements
- culinary education or equivalent experience
- prior experience in a supervisory kitchen role
- excellent organizational skills
- effective communication abilities
- proficiency with kitchen management software and tools
- guest service orientation
- ability to train and develop staff
Job Qualifications
- culinary education or degree
- proven experience in kitchen management
- strong communication skills
- computer proficiency
- guest service experience
- experience in culinary teaching or training
- organizational skills
Job Duties
- monitor food production to ensure timely and quality output
- supervise food quality and consistency across all kitchen operations
- manage staffing levels to maintain efficient kitchen workflow
- conduct training sessions to enhance department skills and knowledge
- maintain communication between kitchen staff and management to ensure smooth operations
- apply culinary knowledge to innovate and improve menu offerings
- utilize computer skills for scheduling, inventory, and reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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