Chef Tournant

Peoria, AZ, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $18.00 - $32.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Meals

Professional development opportunities

Job Description

We are a distinguished culinary establishment committed to delivering exceptional dining experiences through high-quality food and outstanding service. Our kitchen operations are the backbone of our success, and we pride ourselves on maintaining consistency, excellence, and a guest-focused approach across every dish we present. Founded on principles of culinary innovation and precision, our restaurant has garnered a reputation for not only meeting but exceeding the expectations of our guests in every service.

We are currently seeking an experienced and highly skilled Kitchen Manager to oversee all aspects of our kitchen operations. This role demands in-depth skills and knowledge in ... Show More

Job Requirements

culinary education
experience in kitchen operations
ability to manage staff effectively
strong organizational skills
excellent communication skills
proficiency in computer applications relevant to kitchen management

Job Qualifications

culinary education
communication skills
computer skills
organizational skills
guest service experience
culinary teaching skills and knowledge

Job Duties

monitor food production to ensure consistency and quality
oversee food quality control processes
manage staffing levels and schedules
conduct training sessions for kitchen staff
ensure timely preparation and delivery of menu items
maintain communication with front-of-house team
manage inventory and food safety protocols

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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