Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
The Fort Lauderdale Marriott Harbor Beach Resort & Spa is a renowned luxury hospitality establishment located at 3030 Holiday Drive, Fort Lauderdale, Florida. As part of Marriott International's prestigious portfolio, this resort is dedicated to delivering exceptional guest experiences in a premier beachfront setting. Known for its elegant accommodations, world-class amenities, and commitment to superior service, the resort attracts a diverse clientele seeking relaxation and memorable stays. Marriott International, a global leader in the hospitality industry, emphasizes a culture of inclusivity, professional growth, and excellence, making the Fort Lauderdale Marriott Harbor Beach Resort & Spa a notable destination for both... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to follow recipes and maintain food quality standards
- Ability to work in a fast-paced environment
- Good physical stamina and ability to perform manual tasks
- Availability to work full-time hours
- Willingness to adhere to uniform and grooming standards
- Ability to communicate effectively and maintain professionalism
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to follow recipes and maintain food quality standards
- Strong communication skills
- Ability to work collaboratively in a team environment
- Knowledge of food safety and sanitation practices
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to ensure proper cooking
- Monitor food quality
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check temperature of appliances and food
- Follow all company and safety policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions to manager
- Complete safety training and certifications
- Maintain clean and professional uniform and appearance
- Protect company assets and maintain confidentiality
- Communicate clearly and professionally
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Listen and respond appropriately to concerns of other employees
- Stand sit or walk for extended periods
- Perform physical tasks including bending twisting lifting and stooping
- Move objects weighing up to 25 pounds
- Perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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