Chef The Residence at Shelburne Bay

Burlington, VT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $23.00 - $26.00

Work Schedule

Standard Hours

Benefits

Health

Vision

Dental

401k

Paid Time Off

Holiday pay

Tuition Reimbursement

Job Description

LCB Senior Living is a respected healthcare and hospitality provider specializing in senior care communities. They operate multiple senior living facilities dedicated to enhancing the quality of life for residents by offering personalized, compassionate care along with exceptional living environments. Known for their commitment to resident satisfaction and employee well-being, LCB Senior Living fosters a collaborative and inclusive workplace culture. Their focus on providing comprehensive services ensures seniors receive not only excellent health support but also a vibrant social experience.

The Residence at Shelburne Bay is one of LCB Senior Living's distinguished residential communities. This location is dedicated ... Show More

Job Requirements

High school diploma or GED preferred
Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification
Previous experience in health care or hospitality setting is preferred
Ability to build positive and strong relationships with associates, coworkers and residents
Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff
Able to read and follow recipes and printed production guides, cleaning schedules and logs
Finger and hand dexterity to handle and manipulate instruments and equipment
Visual and auditory acuity
Must be able to lift a minimum of fifteen (15) lbs and be able to carry objects
Must be able to push and pull carts and continuously walk, sit and stand
Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate

Job Qualifications

Ability to build positive and strong relationships with associates, coworkers and residents
Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with others as needed, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, knowledge of food handling, preparation, cooking and service
Able to read and follow recipes and printed production guides, cleaning schedules and logs
High school diploma or GED preferred
Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification
Previous experience in health care or hospitality setting is preferred

Job Duties

Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
Able to assist Culinary Director with the supervision of culinary staff
Assist with the preparation and execution of the LCB Dining enhancement programs
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the opening and/or closing of the kitchen
Adhere to cleaning schedules as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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