Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health
Vision
Dental
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a respected healthcare and hospitality provider specializing in senior care communities. They operate multiple senior living facilities dedicated to enhancing the quality of life for residents by offering personalized, compassionate care along with exceptional living environments. Known for their commitment to resident satisfaction and employee well-being, LCB Senior Living fosters a collaborative and inclusive workplace culture. Their focus on providing comprehensive services ensures seniors receive not only excellent health support but also a vibrant social experience.
The Residence at Shelburne Bay is one of LCB Senior Living's distinguished residential communities. This location is dedicated to creating a restaurant-style dining experience for residents, setting a high standard of culinary care within a senior living environment. The community aims to provide an atmosphere where seniors enjoy nutritious, delicious meals prepared by talented culinary staff who understand dietary needs and preferences typical for this resident demographic.
LCB Senior Living is currently hiring a full-time Chef to join their team at The Residence at Shelburne Bay, with a wage range between $23.00 and $26.00 per hour dependent on experience. This role is ideal for culinary professionals passionate about working with seniors and contributing to improving their dining experience. The Chef will be responsible for supporting the Culinary Services Director and the Executive Director in maintaining exceptional food quality and service standards. This position requires leadership capabilities, as the Chef will assist in supervising culinary staff to ensure smooth kitchen operations and resident satisfaction.
The Chef position entails maintaining the kitchen environment, adhering to health and safety standards, and participating in the preparation and execution of special dining events and menus. The role is both hands-on and supervisory, requiring culinary expertise and a commitment to excellent customer service. Employees in full-time roles enjoy comprehensive benefits including health, vision, and dental insurance, 401k options, paid time off, and holiday pay right from the start. Additionally, there is the possibility of tuition reimbursement for continuing education. The team-oriented work culture supports professional growth and provides rewarding employment focused on serving seniors with dignity and respect. This is a unique opportunity for someone seeking a meaningful career in culinary services within the senior living industry, where their efforts directly enhance residents' quality of life and happiness.
The Residence at Shelburne Bay is one of LCB Senior Living's distinguished residential communities. This location is dedicated to creating a restaurant-style dining experience for residents, setting a high standard of culinary care within a senior living environment. The community aims to provide an atmosphere where seniors enjoy nutritious, delicious meals prepared by talented culinary staff who understand dietary needs and preferences typical for this resident demographic.
LCB Senior Living is currently hiring a full-time Chef to join their team at The Residence at Shelburne Bay, with a wage range between $23.00 and $26.00 per hour dependent on experience. This role is ideal for culinary professionals passionate about working with seniors and contributing to improving their dining experience. The Chef will be responsible for supporting the Culinary Services Director and the Executive Director in maintaining exceptional food quality and service standards. This position requires leadership capabilities, as the Chef will assist in supervising culinary staff to ensure smooth kitchen operations and resident satisfaction.
The Chef position entails maintaining the kitchen environment, adhering to health and safety standards, and participating in the preparation and execution of special dining events and menus. The role is both hands-on and supervisory, requiring culinary expertise and a commitment to excellent customer service. Employees in full-time roles enjoy comprehensive benefits including health, vision, and dental insurance, 401k options, paid time off, and holiday pay right from the start. Additionally, there is the possibility of tuition reimbursement for continuing education. The team-oriented work culture supports professional growth and provides rewarding employment focused on serving seniors with dignity and respect. This is a unique opportunity for someone seeking a meaningful career in culinary services within the senior living industry, where their efforts directly enhance residents' quality of life and happiness.
Job Requirements
- High school diploma or GED preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Previous experience in health care or hospitality setting is preferred
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- Finger and hand dexterity to handle and manipulate instruments and equipment
- Visual and auditory acuity
- Must be able to lift a minimum of fifteen (15) lbs and be able to carry objects
- Must be able to push and pull carts and continuously walk, sit and stand
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with others as needed, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, knowledge of food handling, preparation, cooking and service
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- High school diploma or GED preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Previous experience in health care or hospitality setting is preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- Able to assist Culinary Director with the supervision of culinary staff
- Assist with the preparation and execution of the LCB Dining enhancement programs
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- Responsible for the opening and/or closing of the kitchen
- Adhere to cleaning schedules as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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