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Chef The Residence at Orchard Grove

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.75 - $27.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement

Job Description

LCB Senior Living is a well-established provider of senior care services, operating various communities designed to support the health, comfort, and overall well-being of older adults. The Residence at Orchard Grove is one of their dedicated senior living communities, focused on delivering compassionate care and an enriching environment where residents can thrive. LCB Senior Living prides itself on fostering a positive and inclusive workplace culture that values teamwork, respect, and dedication to service. Their mission revolves around enhancing the quality of life for the seniors they serve, making it a rewarding and stable employment option for those passionate about elder... Show More

Job Requirements

  • A high school diploma or GED is preferred
  • Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
  • Serve Safe Certification
  • Able to read and follow recipes and printed production guides, cleaning schedules and logs
  • Ability to build positive and strong relationships with associates, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Ability to handle multiple jobs and priorities
  • Accept direction from superiors or other experienced staff
  • Must be able to lift a minimum of 15 lbs and carry objects
  • Must be able to push and pull carts, and continuously walk, sit and stand
  • Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate

Job Qualifications

  • Ability to build positive and strong relationships with associates, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Ability to handle multiple jobs and priorities
  • Accept direction from superiors or other experienced staff
  • Shares job knowledge or resident information with others as needed
  • Give and welcome feedback
  • Operate and maintain kitchen equipment in a clean and sanitary manner
  • Knowledge of food handling, preparation, cooking and service
  • Able to read and follow recipes and printed production guides, cleaning schedules and logs
  • A high school diploma or GED is preferred
  • Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
  • Serve Safe Certification
  • Previous experience in health care or hospitality setting is preferred
  • Serve Safe Certification

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
  • Able to assist Culinary Director with the supervision of culinary staff
  • Assist with the preparation and execution of the LCB Dining enhancement programs
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
  • Responsible for the opening and/or closing of the kitchen
  • Adhere to cleaning schedules as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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