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LCB Senior Living

Chef The Residence at Great Woods

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $26.00
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Benefits

Paid Time Off
Holiday pay
Work with an Amazing Team
Possibility for tuition reimbursement
rewarding role working with seniors

Job Description

LCB Senior Living is a distinguished healthcare and hospitality provider dedicated to enhancing the lives of seniors through compassionate care and exceptional living environments. As a part of the LCB family, The Residence at Great Woods offers residents a vibrant community where comfort, dignity, and respect are paramount. Founded with a commitment to superior service and a warm, welcoming atmosphere, LCB Senior Living specializes in creating customized living solutions that promote well-being and independence for seniors. Known for its innovative approach and dedication to quality, LCB Senior Living integrates professional healthcare services with engaging social and recreational activities, ensuring residents... Show More

Job Requirements

  • A high school diploma or GED is preferred
  • Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
  • Serve Safe Certification
  • Able to read and follow recipes and printed production guides, cleaning schedules and logs
  • Previous experience in health care or hospitality setting is preferred

Job Qualifications

  • Ability to build positive and strong relationships with associates, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Able to handle multiple jobs and priorities
  • Accept direction from superiors or other experienced staff
  • Shares job knowledge or resident information with others as needed
  • Give and welcome feedback
  • Operate and maintain kitchen equipment in a clean and sanitary manner
  • Knowledge of food handling, preparation, cooking and service
  • Able to read and follow recipes and printed production guides, cleaning schedules and logs
  • A high school diploma or GED is preferred
  • Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
  • Serve Safe Certification
  • Previous experience in health care or hospitality setting is preferred

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
  • Able to assist Culinary Director with the supervision of culinary staff
  • Assist with the preparation and execution of the LCB Dining enhancement programs
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
  • Responsible for the opening and/or closing of the kitchen
  • Adhere to cleaning schedules as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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