Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Tuition Reimbursement
rewarding role working with seniors
Work with an Amazing Team
Job Description
LCB Senior Living is a renowned organization dedicated to providing high-quality senior living communities that focus on the well-being, comfort, and care of their residents. The Residence at Great Woods in Norton, MA is one of LCB's premier locations, offering a warm, welcoming atmosphere that blends hospitality with compassionate senior care. As part of the healthcare and hospitality sectors, LCB Senior Living prides itself on creating environments where seniors feel valued and can enjoy enriching lifestyles. With a commitment to excellence, LCB continuously develops programs and services that meet the evolving needs of its community members, ensuring every individual receives... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1-3 years of experience as a cook in hospitality or healthcare environment
- Serve Safe Certification required
- Ability to build strong relationships with associates, coworkers and residents
- Ability to handle multiple jobs and priorities
- Ability to read and follow recipes, production guides, cleaning schedules and logs
- Physical ability to lift at least 15 lbs, push and pull carts, walk, sit and stand continuously, and perform physical motions such as turning, crouching, kneeling, stooping, bending, and reaching
- Visual and auditory acuity
- Ability to operate and maintain kitchen equipment in a clean and sanitary manner
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with others as needed, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, and knowledge of food handling, preparation, cooking and service
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Previous experience in health care or hospitality setting is preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- Able to assist Culinary Director with the supervision of culinary staff
- Assist with the preparation and execution of the LCB Dining enhancement programs
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- Responsible for the opening and/or closing of the kitchen
- Adhere to cleaning schedules as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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