Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.15 - $43.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
competitive pay
Job Description
The hiring establishment is a dedicated healthcare culinary service provider based in Los Angeles, serving patient populations in Santa Monica and Brentwood. This company prides itself on delivering nutritious, carefully planned meals that adhere strictly to health regulations while catering to the unique dietary needs of each client. Renowned for its commitment to quality and client well-being, it offers a supportive and organized work environment where culinary professionals can thrive. The organization is deeply committed to maintaining high standards of hygiene, food safety, and collaborative teamwork among its culinary and clinical staff, ensuring optimal patient care through nutrition.
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Job Requirements
- At least 18 years of age
- High school diploma or equivalent
- Minimum of two years relevant experience
- Completion of First Aid training
- Valid driver's license
- Ability to communicate effectively in English
- Ability to lift up to 20 pounds
- Must pass health screening and TB clearance
- Must pass background check
- Meet auto use policy criteria
Job Qualifications
- High school diploma or equivalent
- Minimum of two years of experience, preferably in healthcare or hospital settings
- Completion of First Aid training with certificate
- Valid driver's license
- Ability to pass extensive background check
- Must meet criteria of auto use policy
Job Duties
- Uphold and maintain company mission and values
- Maintain all kitchen and dining areas, tools, and equipment
- Prepare and store food in compliance with regulatory requirements
- Ensure kitchen sanitation and organization
- Create recipes and menus to meet client needs
- Identify alternative menu options for dietary restrictions
- Coordinate with leadership and clinical teams
- Assist in training staff on nutrition, food preparation, storage, and sanitation
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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