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CHEF, SUSHI - Inter-American Development Bank - Washington DC
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned leader in the food and hospitality industry, recognized for its dedication to delivering exceptional dining experiences through innovative and quality food services. As part of Compass Group USA, Flik Hospitality Group benefits from being under one of the world's largest and most respected foodservice companies, which is committed to excellence, sustainability, and diversity. With a focus on creating rewarding career paths for employees, Flik emphasizes a supportive work culture that values associates' growth, skills development, and passion for hospitality. The company is known for its commitment to humane employment practices, inclusivity, and fostering a... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years related experience in upscale sushi operations
- excellent knife skills
- knowledge of HACCP controls and safe food handling principles
- ability to multitask and work under pressure
- strong leadership and team development capabilities
- ability to lift, bend and carry up to 40 lbs
- proficient in Microsoft Office
- excellent communication skills
- availability to work flexible hours
- ServSafe or Department of Health certification preferred
Job Qualifications
- Minimum of three years related experience in upscale sushi operations
- previous experience in preparation and production of sushi in high volume operations
- supervisory, leadership, coaching, training and management skills
- excellent knife skills
- self-starter, innovative and ability to multitask
- maintains a positive attitude and motivate team
- must be knowledgeable on HACCP controls along with proper storage and use of food
- knowledge of current industry and food trends
- computer skills: proficient in Microsoft Office
- ability to lift, bend and carry up to 40 lbs
- knowledge of safe and sanitary food handling principles
- conformity to the highest standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification a plus
Job Duties
- Designs, manages and owns the overall experience, not just the offerings
- exhibits a passion for quality food preparation and taste
- follows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
- prepares well balanced meals to fuel clients through the day
- sets an expectation of hospitality that is friendly and engaging
- trains and develops team members
- assists Executive Chef with all disciplines and owning the cafe staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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