Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $66,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Boyd Gaming Corporation is a leading casino entertainment company in the United States, known for its extensive presence in several gaming jurisdictions across the country. With a history of success in the gaming industry, Boyd Gaming continues to uphold its reputation as a premier provider of casino entertainment experiences. The corporation prides itself on its consistent evolution and commitment to maintaining a leadership position within the industry. Through sound business planning, adherence to strong business philosophies, and a focus on maximizing value for shareholders, team members, and communities, Boyd Gaming Corporation has established a solid foundation for future growth. The... Show More
Job Requirements
- Minimum of two years of experience as a sous chef or similar position strongly preferred
- Thorough knowledge of cooking techniques menus and recipes for the specific cuisine or style of room assigned
- Ability to stand for the majority of a shift
- Physical capability to perform grasping reaching bending lifting and kneeling
- Excellent customer service and communication skills
- Ability to obtain and maintain necessary licenses or certifications
Job Qualifications
- Minimum of two years of experience as a Sous Chef or other similar position strongly preferred
- Must have a thorough knowledge of cooking techniques menus and recipes for a specific cuisine or style of room in which assigned
- Must be able to stand for the majority of a shift
- Other physical demands include but are not limited to grasping reaching bending lifting and kneeling
- Must have excellent customer service and communication skills
- Must be able to obtain or maintain any necessary licenses and or certifications
Job Duties
- Personally and alongside staff prepare meals according to established recipes and standards
- Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant
- Responsible for other personnel matters which may include but not necessarily be limited to interviewing hiring scheduling training coaching evaluating promoting counseling and discharging
- Requisition stock according to business needs
- Ensure that all food products meet quality standards and are properly stored and rotated
- Ensure that the kitchen storage areas and other related areas are kept clean and free of safety hazards
- Resolve customer complaints about food quality or preparation in an appropriate and timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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