Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Meal allowance
Free theme park access
Employee Discounts
Job Description
Loews Hotels at Universal Orlando is a prestigious hospitality group renowned for delivering exceptional guest experiences in a vibrant and engaging environment. Nestled within the heart of the Universal Orlando Resort, this world-class establishment encompasses award-winning hotels that combine luxury, comfort, and the spirit of adventure. Loews Hotels is recognized as one of Central Florida's Top Workplaces and named among America's Best-in-State Employers by Forbes, demonstrating their commitment to fostering a supportive and inclusive work culture known as the "power of we." The brand prides itself on its dynamic culture that values diversity, promotes continuous learning, and encourages team members... Show More
Job Requirements
- 7 to 10 years progressive culinary leadership experience
- thorough knowledge and understanding of food service sanitation standards
- culinary degree or equivalent formal training preferred
- excellent English communications skills, written and verbal
- high school diploma or equivalent
- ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
Job Qualifications
- 7 to 10 years progressive culinary leadership experience
- thorough knowledge and understanding of food service sanitation standards
- experienced in ingredients, techniques, and operating combination ovens, fryers, grills, griddles, food processors, mixers, slicers, steamers, sous vide machines, and walk-in coolers
- ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- culinary degree or equivalent formal training preferred
- strong organizational skills
- excellent customer service skills
- excellent English communications skills, written and verbal
- high school diploma or equivalent
Job Duties
- Achieve culinary operational objectives by contributing information and analysis to strategic plans and reviews
- prepare and complete action plans
- implement production, productivity, quality, and customer-service standards
- identify and resolving problems
- determine system improvements
- implement change
- assist in off premise and media relation events
- develop new menu concepts
- develop, test, and cost out new menu items
- maintain updated and accurate recipes and costing of all dishes prepared and sold in assigned area of responsibility
- oversee and participate in methods of preparation, portion sizes, and timeliness of food preparation
- control food usage to minimize waste
- regularly inspect the quality and quantity of food items for all meal periods
- ensure culinary execution is consistent with branding elements of the foodservice outlet
- check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner
- evaluate individual employee performance, determine areas in need of improvement or requirements for advancement, establish goals, objectives and training needs required to achieve same
- interview, select, train, appraise, coach, counsel and discipline departmental team members according to Loews Hotels standards
- follow New Hire Training and ongoing Star Service Competency program in accordance with hotel policy
- maintain cleanliness and excellent condition of equipment and work area
- execute emergency procedures in accordance with hotel standards and comply with required safety regulations and procedures
- comply with hotel standards, policies and rules
- remain current with hotel information and changes
- comply with hotel uniform and grooming standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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