Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $89,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus eligibility
Employee Discounts
Professional development opportunities
Job Description
The Tampa Marriott Water Street, located at 505 Water St, Tampa, Florida, is a distinguished property within Marriott International's portfolio of renowned hotels. Marriott International is a global leader in the hospitality industry, known for its commitment to exceptional service, quality, and innovation. As part of this extensive family, the Tampa Marriott Water Street offers guests a luxury experience that blends comfort with sophistication in the heart of Tampa. The hotel is a vibrant part of the community and delivers outstanding guest services through its dedicated team of professionals ensuring every guest’s stay is memorable. The position available is a... Show More
Job Requirements
- High school diploma or GED
- 4 years culinary or food and beverage experience OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field
- 2 years related professional experience
- ability to lead and supervise kitchen teams
- strong communication skills
- knowledge of food safety regulations
- ability to manage budgets and kitchen operations
- availability for full-time work
Job Qualifications
- High school diploma or GED with 4 years experience in culinary or food and beverage industry
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 2 years experience
- demonstrated leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- experience in menu development and kitchen operations management
- strong communication and organizational skills
- ability to manage budgets and meet financial goals
- customer service orientation
- ability to train and develop staff
Job Duties
- Develops, designs, or creates new menu applications and ideas for the specialty restaurant
- supervises specialty restaurant kitchen shift operations ensuring compliance with food and beverage standards
- maintains proper food preparation, handling, and storage standards
- plans and manages food quantities and plating
- communicates production needs to key personnel
- assists in developing daily and seasonal menu items
- ensures compliance with all applicable food laws and safety regulations
- supervises and coordinates activities of kitchen staff
- leads and manages specialty restaurant kitchen employees with hands-on involvement
- encourages and builds trust and cooperation among team members
- manages employee training, coaching, and development
- sets and supports achievement of kitchen goals including budget and performance
- investigates and follows up on employee accidents
- provides exceptional customer service and manages guest complaints
- participates in hiring, performance appraisals, and disciplinary procedures
- communicates effectively with supervisors and team members
- attends and participates in pertinent meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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