Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group, a proud member of Compass Group USA, is a leading provider in the foodservice industry known for its commitment to exceptional culinary experiences and outstanding customer service. The company is deeply invested in its people, recognizing their passion for food and hospitality as the cornerstone of its continued success. By fostering an environment that values encouragement, recognition, and continuous learning, Flik aims to keep its associates motivated, engaged, and well-equipped to meet the evolving demands of the foodservice sector. Working at Flik is more than just a job – it is the beginning of a rewarding career... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- Progressive culinary or kitchen management experience
- Ability to oversee high volume kitchen operations
- Knowledge of food safety and sanitation standards
- Proficiency in computer applications such as Microsoft Office
- Strong communication and leadership skills
- Willingness to engage in client satisfaction initiatives
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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