CHEF, SOUS - TENNOVA LAFOLLETTE MEDICAL CENTER- LAFOLLETTE, TN
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $62,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Health and wellness programs
Employee assistance program
Job Description
Morrison Healthcare is a leading national food and nutrition services company that exclusively serves over 600 hospitals and healthcare systems across the United States. As a division of Compass Group USA, one of the world's largest foodservice companies, Morrison Healthcare has established itself as a trusted partner in delivering nourishing, high-quality meals tailored specifically for patients, visitors, and hospital staff. The company takes pride in its socially responsible practices, emphasizing sustainability and wellness through its comprehensive Mindful Choices platform, which integrates healthful eating principles and behavioral insights to promote better nutrition within hospital environments. Morrison's commitment to innovation and excellence... Show More
Job Requirements
- high school diploma or equivalent
- A.S. or equivalent culinary experience
- experience in culinary or kitchen management
- knowledge of food safety and sanitation standards
- ability to work collaboratively in a team environment
- computer literacy including Microsoft Office
- willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience helpful
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office, Outlook, E-mail, and the Internet
- ServSafe certification highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with Company marketing and culinary team
- supervise hourly associates and participate in client satisfaction programs
- ensure sanitation and food safety standards are maintained
- manage daily kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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