Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a distinguished hospitality company with over a century of experience in creating memorable dining experiences. Rooted deeply in the culture of hospitality and culinary excellence, Morrison Living has established itself as a community builder through exceptional service and thoughtfully crafted meals. As a part of the renowned Compass Group USA, Morrison Living takes pride in delivering outstanding care to its guests by nurturing the culinary artistry of its team members with continuous training, development, and recognition. The company's dedication to exceptional service makes it a preferred employer for professionals passionate about hospitality and culinary innovation. With a... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- Experience in culinary or kitchen management
- Knowledge of food safety and sanitation practices
- Ability to manage kitchen staff and workflow
- Computer literacy including Microsoft Office
- Strong communication and teamwork skills
- ServSafe certification preferred
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with Microsoft Office including Word, Excel, and PowerPoint
- ServSafe certified is highly desirable
- Willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly kitchen staff and assist with ordering supplies
- Ensure compliance with food safety and sanitation standards
- Participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter