Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned hospitality company with over a century-long legacy of building community through exceptional dining experiences. With a deep-rooted passion for hospitality and culinary excellence, Morrison Living stands out as a leader in the industry, committed to delivering outstanding service and creating memorable moments for guests. The company prides itself on nurturing the talents of its people through continuous training, development, and recognition, valuing its team members as its greatest asset. This culture of care and culinary artistry underpins the Morrison Living difference, making it an employer of choice for hospitality professionals who are passionate about making... Show More
Job Requirements
- A.S. degree or equivalent experience
- progressive culinary or kitchen management experience
- familiarity with catering operations
- ability to manage high volume, complex foodservice environments
- knowledge of institutional and batch cooking
- computer proficiency including Microsoft Office suite
- ServSafe certification preferred
- strong communication and supervisory skills
- ability to work collaboratively with the Executive Chef and culinary team
- readiness to engage in client satisfaction programs
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- experience in high volume, complex foodservice operations highly desirable
- institutional and batch cooking experience helpful
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficient with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and internet
- ServSafe certification highly desirable
- willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly associates and ensure smooth kitchen operations
- Develop daily menu items including preparation and garnishment
- Participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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