Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a prestigious hospitality company that has been dedicated to delivering exceptional dining experiences and building community through culinary excellence for over a century. As a part of Compass Group USA, Morrison Living is recognized as an industry leader and an employer of choice for hospitality professionals. The company’s culture is deeply embedded with a passion for hospitality, culinary artistry, and exceptional service. Morrison Living takes pride in its commitment to nurturing the talents of its team members through extensive training, development, and recognition, making it a unique place where hospitality professionals can thrive and grow. The company’s... Show More
Job Requirements
- Associate degree or equivalent experience
- previous culinary or kitchen management experience
- proficiency in high volume foodservice operations
- knowledge of catering and institutional cooking
- computer skills including Microsoft Office and e-mail
- ability to supervise kitchen staff
- ServSafe certification preferred
- willingness to engage in client satisfaction programs
- excellent organizational and communication skills
- ability to work in a fast-paced environment
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience depending upon formal degree or training
- catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office, Outlook, E-mail, and Internet
- willingness to participate in client satisfaction programs and activities
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with Company marketing and culinary team
- supervise and manage hourly kitchen associates
- ensure food quality, sanitation, and presentation standards are met
- collaborate with Executive Chef to develop new menu items and assist with ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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