Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a proud member of Compass Group USA, has been passionately committed to hospitality and culinary excellence for over a century. The company is renowned for building communities through memorable dining experiences and has established itself as an industry leader and an employer of choice for hospitality professionals. Rooted deeply in a culture of exceptional service and genuine care, Morrison Living aims to be the best part of someone's day by delivering high-quality meals crafted with culinary artistry and attention to detail. Their success is driven by the passion, training, and development of their greatest asset – their people,... Show More
Job Requirements
- must have a minimum of A.S. degree or equivalent experience
- must have culinary or kitchen management experience
- must have catering experience
- must have experience in high volume foodservice operations
- must possess knowledge of food cost controls and sanitation standards
- must be computer literate including Microsoft Office and Outlook
- must be willing to participate in client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience
- high volume, complex foodservice operations experience
- institutional and batch cooking experience
- comprehensive knowledge of food and catering trends
- proficiency with Microsoft Office, Outlook, email, and internet
- ServSafe certified
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- oversee preparation and cooking of various food items
- ensure sanitation and quality standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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