Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Living, a leading name in the hospitality and culinary industry, has earned its reputation for delivering exceptional dining experiences for over a century. As a cornerstone of Compass Group USA, Morrison Living thrives on its passion for hospitality excellence and culinary artistry, building community through every meal served. Their commitment to fostering a culture of exceptional service and care helps them stand out as an employer of choice within the hospitality sector. Morrison Living invests heavily in training, developing, and recognizing the talents of its people, which they consider their greatest asset. This dedication to nurturing their team members... Show More
Job Requirements
- Education at the A.S. level or equivalent experience
- Experience in culinary or kitchen management
- Ability to supervise and lead a kitchen team
- Knowledge of high-volume foodservice operations
- Proficiency in computer applications including Microsoft Office
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience
- High volume, complex foodservice operations experience
- Institutional and batch cooking experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certified highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates
- Develop daily menu items and oversee their preparation and garnishment
- Help with food ordering and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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