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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education, a prominent division of Compass Group USA, operates on more than 300 college and university campuses nationwide. As a leading provider in the higher education food service industry, Chartwells is dedicated to transforming the on-campus dining experience. This transformation is fueled by the company’s innovative approach, which includes investing in high-tech, food-infused social spaces designed to bring people together and foster meaningful interactions. Chartwells is more than just a food service company; it is a community builder that strives to feed hungry minds and prepare students for success through a combination of exceptional culinary offerings and a... Show More
Job Requirements
- associate degree or equivalent experience
- culinary management experience depending on degree or training
- experience in high volume foodservice operations
- familiarity with institutional and batch cooking
- knowledge of food quality, sanitation, cost control, and presentation
- proficiency with computers
- servsafe certification
Job Qualifications
- a.s. or equivalent experience
- culinary/kitchen management experience depending upon formal degree or training
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experience with computers
- servsafe certified
Job Duties
- assist the executive chef and culinary team with managing cost controls and control expenditures for the account
- assist the executive chef and culinary team with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with the marketing and culinary teams
- foster strong client relationships to align programs with their objectives, driving satisfaction and retention
- perform other duties as assigned to support the efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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