Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance/disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of dining services with a presence at over 300 colleges and universities across the United States. As a part of Compass Group USA, Chartwells is committed to redefining the on-campus dining experience by creating food-infused social spaces that foster community, connection, and meaningful interactions among students. The company’s approach is innovative and student-centered, investing in high-tech dining environments that blend quality food offerings with engaging atmospheres, aiming to nourish both the body and mind. Chartwells is dedicated to feeding hungry minds and preparing students for success through exemplary culinary services and a commitment... Show More
Job Requirements
- A.S. degree or equivalent experience
- Culinary or kitchen management experience
- Experience in high volume, complex foodservice operations preferred
- Knowledge of food safety standards including ServSafe certification
- Ability to supervise and lead culinary staff
- Strong communication and organizational skills
- Proficiency with computer systems related to food service management
Job Qualifications
- A.S. or equivalent experience
- Culinary/kitchen management experience, depending upon formal degree or training
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers
- ServSafe certified
Job Duties
- Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
- Assists the Executive Chef and culinary team with planning and creating menus
- Produce and execute for various events
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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