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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been a trusted provider to over 1,000 hospitals and healthcare systems across 46 states in the United States for more than 70 years. Recognized for its dedication to culinary, nutritional, and operational excellence, Morrison Healthcare serves many health systems ranked as Top Hospitals and Health Systems by U.S. News & World Report. With a workforce that includes more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, the company is a pioneer in transforming healthcare dining experiences with a focus on quality,... Show More
Job Requirements
- 5 years of culinary experience including 1 year in management
- Experience in relevant food service operations
- Knowledge of food trends and safety standards
- Ability to manage kitchen staff and train associates
- Familiarity with cost controls and expenditure management
- Strong leadership and coaching skills
- Ability to use computer software including MS Office
- ServSafe or equivalent certification preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills including knowledge of MS Office products such as Excel
- Associate’s degree in Culinary Arts preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Motivates, trains, develops, and directs back-of-house associates
- Ensures compliance with health department regulations and company food standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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