Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of dining services at more than 300 colleges and universities across the United States. Known for its commitment to reinventing the on-campus dining experience, Chartwells focuses on creating food-infused social spaces that are both modern and inviting. These spaces not only serve nutritious and flavorful meals but also foster meaningful relationships and interactions among students, faculty, and staff. As a part of Compass Group USA, Chartwells benefits from a strong legacy of quality and innovation in food service, while fostering an inclusive and diverse workplace where associates are encouraged to grow professionally and... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- Culinary or kitchen management experience
- Experience with high volume and complex foodservice operations
- Knowledge of institutional and batch cooking helpful
- Strong understanding of food safety and sanitation practices
- Ability to manage and supervise staff
- Familiarity with food cost controls and inventory management
- Proficiency with computer systems
- ServSafe certification
- Ability to work in fast-paced environments
Job Qualifications
- A.S. or equivalent experience
- Culinary or kitchen management experience
- Experience with high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Computer literacy
- ServSafe certified
Job Duties
- Assist dining team with managing cost controls and control expenditures for the account
- Assists the Executive Chef and culinary team with planning and creating menus
- Foster strong client relationships to align programs with their objectives, driving satisfaction and retention
- Perform duties to support the efficient functioning of dining service operations including inventory management, ordering, and administrative functions
- Supervise hourly associates as needed
- Assist with food preparation and cooking various food items
- Maintain sanitation and safety standards in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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