Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $59,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering force in the sports and entertainment hospitality industry, renowned for redefining the guest experience through exceptional culinary and service offerings. As a market leader, Levy operates a diverse portfolio that includes award-winning restaurants, iconic sports venues, theaters, zoos, cultural institutions, and convention centers. The company is synonymous with high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league All-Star games in NHL, MLB, NBA, NFL, and MLS. Recognized for innovation and diversity, Levy has been honored as one of the 10 most innovative companies in sports by Fast... Show More
Job Requirements
- Minimum of five years culinary experience including at least one year in a management role
- Experience in various food service operations such as restaurants, hotels, or corporate dining
- Knowledge of current food industry trends including quality, sanitation, safety, and cost controls
- Ability to prepare and distribute production sheets
- Strong leadership, supervisory, and coaching abilities
- Preferred ServSafe or equivalent health certification
- Proficiency in computer applications including MS Office Excel
- Associate degree in Culinary Arts preferred
Job Qualifications
- Five years of related culinary experience including one year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills including knowledge of MS Office products such as Excel
- Associate's degree in Culinary Arts preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Motivates, trains, develops, and directs back-of-house associates
- Ensures adherence to health department regulations and company food quality standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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