Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a distinguished catering and food service provider known for its commitment to delivering exceptional culinary experiences across various sectors including corporate dining, education, healthcare, and hospitality. As a member of Compass Group USA, a global leader in foodservice management, Flik dedicates itself to impeccable service quality, innovation, and client satisfaction. With an extensive reach and a passionate team, Flik seeks to cultivate an environment where employees feel valued, empowered, and motivated to excel in their careers. The company recognizes the importance of nurturing talent through hands-on training, continuing education, and engagement with the latest industry trends,... Show More
Job Requirements
- high school diploma or equivalent
- five years of related culinary experience including one year at the management level
- ability to work in fast-paced kitchen environments
- excellent communication and organizational skills
- capability to lead and train kitchen staff
- knowledge of health department regulations and food safety standards
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- five years of related culinary experience including one year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- servsafe or department of health certification is preferred
- computer skills and knowledge of ms office products including excel
- associate's degree in culinary arts is preferred
Job Duties
- assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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