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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a renowned member of Compass Group USA, is a company driven by a deep passion for hospitality and culinary excellence. With over a century of experience, Morrison Living has established itself as a leader in building community through exceptional dining experiences. The company's culture centers around delivering outstanding service and making each dining encounter the best part of someone's day. This dedication to quality and care permeates every aspect of Morrison Living's operations, making it a sought-after employer within the hospitality industry. Known for nurturing its talent through comprehensive training, development opportunities, and employee recognition, Morrison Living ensures... Show More
Job Requirements
- Associate's degree in Culinary Arts preferred
- Minimum 5 years of culinary experience including at least 1 year in management
- Experience in restaurant, hotel, corporate dining or related food service operations
- Knowledge of food safety, sanitation, and industry standards
- Ability to lead and train culinary staff
- Effective communication and organizational skills
- Proficiency in computer applications such as MS Office
- Ability to comply with Health Department regulations
- Willingness to perform various kitchen tasks as assigned
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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