Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a distinguished member of Compass Group USA, has long been recognized for its dedication to hospitality and culinary excellence. With over a century of experience, the company has cultivated a genuine sense of community through memorable dining experiences. At its core, Morrison Living focuses on delivering exceptional service and strives to be the highlight of someone's day. The organization stands out as an industry leader and employer of choice for hospitality professionals by nurturing its greatest asset – its people. Through continuous training, development, and recognition, Morrison Living encourages a culture where every team member’s contributions matter.
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Job Requirements
- high school diploma or equivalent
- 5 years of culinary experience including 1 year in a supervisory or management role
- knowledge of food safety and sanitation regulations
- strong leadership and communication skills
- ability to work flexible hours including weekends and holidays
- physical ability to perform kitchen duties
- ServSafe or Department of Health Certification preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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