Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
California Polytechnic State University - Solano Campus in Vallejo is a distinguished educational institution known for its commitment to academic excellence and community engagement. Located at Cal Poly Solano Maritime 200 Maritime Academy Drive, Vallejo, CA 94590, this campus is part of the broader Cal Poly system, which has a long-standing reputation for combining hands-on learning with innovative practices. The campus environment fosters growth, development, and a strong sense of community among students, faculty, and staff alike. It is a place where education and practical experience intersect to prepare students for successful careers and meaningful contributions to society. The campus... Show More
Job Requirements
- High school diploma or equivalent
- Significant culinary experience
- Some supervisory experience in similar culinary role
- Ability to work full time
- Ability to stand and move for extended periods
- Ability to comply with food safety and sanitation standards
- Positive attitude and strong work ethic
- Ability to interact professionally with customers and staff
- Availability to work flexible hours including peak production and service times
Job Qualifications
- Significant culinary experience
- Some supervisory experience in a similar culinary role
- Ability to understand and follow approved recipes and production standards
- Strong knowledge of food safety and sanitation procedures
- Competence in supervising hourly food service associates
- Good customer service skills
- Ability to manage inventory and product tracking
- Effective communication skills
- Ability to work in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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