Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
California Polytechnic State University - Solano Campus, located in Vallejo, California, is a distinguished educational institution renowned for its commitment to academic excellence and community engagement. The campus provides an enriching environment for students, faculty, and staff, emphasizing innovation, sustainability, and diversity. As part of the Cal Poly system, the Solano campus offers a comprehensive range of programs and services, supporting the educational and professional growth of its constituents. It is situated at 200 Maritime Academy Drive, in a vibrant community that values education and career development opportunities. This role is part of Chartwells Higher Ed, a leading food service... Show More
Job Requirements
- High school diploma or equivalent
- Significant culinary experience
- Supervisory experience in culinary or food service
- Ability to work flexible hours
- Knowledge of food safety regulations
- Ability to perform physical demands of the job
- Must be able to perform essential functions of the position with or without reasonable accommodation
Job Qualifications
- Significant culinary experience
- Supervisory experience in a similar culinary role
- Ability to lead and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational skills
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling and performance reviews
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
You may be also interested in: