Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eastern Michigan University (EMU) is a reputable public university located in Ypsilanti, Michigan. It serves a diverse student body with a commitment to academic excellence and community engagement. EMU fosters an inclusive environment that supports personal and professional growth for both its students and staff. Within the university, the Catering Department plays a vital role in providing high-quality food service for campus events and daily dining needs. The department is known for its dedication to culinary excellence and customer satisfaction, making it a dynamic and rewarding place to work for culinary professionals.
The full-time hourly Sous Chef position at Eas... Show More
The full-time hourly Sous Chef position at Eas... Show More
Job Requirements
- Cook experience required
- Must pass culinary assessment
- Ability to work full time
- Availability depending on event and business needs
- Knowledge of food safety and sanitation procedures
- Ability to supervise and train staff
Job Qualifications
- Culinary experience
- Experience in catering or banquet services preferred
- Leadership and supervisory skills
- Ability to pass culinary assessment
- Knowledge of food safety regulations and sanitation standards
- Customer service skills
- Ability to work in a fast-paced, event-driven environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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