Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
California Polytechnic State University - Solano Campus in Vallejo is a distinguished educational institution dedicated to providing quality higher education and fostering community growth through academic excellence and comprehensive student services. The campus is part of the renowned Cal Poly system, which emphasizes learn-by-doing and practical experience to prepare students for professional success. Situated at 200 Maritime Academy Drive in Vallejo, CA, the Solano Campus offers various academic programs and vibrant campus life, serving a diverse student population in the region. The university is committed to creating a supportive and inclusive environment for both students and staff, encouraging continuous learning,... Show More
Job Requirements
- Prior culinary experience and education for significant professional skill sets in similar role
- Ability to supervise and coordinate kitchen staff
- Knowledge of corporate, state and federal food safety regulations
- Excellent organizational and time management skills
- Strong interpersonal and communication skills
- Ability to work full time
- Willingness to perform duties in an educational facility environment
- Availability for varying work schedules including peak production periods
Job Qualifications
- Prior culinary experience
- Culinary education or equivalent training
- Experience in supervising food service associates
- Knowledge of food safety and sanitation procedures
- Ability to prepare food according to recipes and standards
- Strong communication and customer service skills
- Capability to manage inventory and control waste
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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