Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eastern Michigan University is a prominent educational institution located in Ypsilanti, MI, dedicated to providing exceptional academic programs and a vibrant campus experience. Within this esteemed university, the Catering Department plays a vital role in delivering high-quality dining services and event catering to students, faculty, staff, and visitors. The department is known for its commitment to excellence, food safety, and customer satisfaction, fostering a supportive work environment that encourages professional growth and development. As a part of Chartwells Higher Ed, a leading foodservice provider committed to quality and diversity, the university offers comprehensive benefits and competitive wage opportunities to its... Show More
Job Requirements
- High school diploma or equivalent
- Cook experience required
- Must pass culinary assessment
- Catering or banquet experience preferred
- Ability to work varied schedules depending on events and business needs
- Capable of standing for extended periods
- Able to perform tasks requiring manual dexterity and physical stamina
- Compliance with food safety and sanitation standards
- Reliable transportation to work location
Job Qualifications
- High school diploma or equivalent
- Cook experience required
- Catering or banquet experience preferred
- Ability to supervise and lead food service associates
- Knowledge of food safety and sanitation regulations
- Strong communication and interpersonal skills
- Ability to handle customer complaints professionally
- Capability to work in a fast-paced environment
- Culinary assessment must be passed
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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