Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Nevada Reno is a distinguished educational institution located at 999 Lake Tahoe Boulevard, Incline Village, NV. This university is part of a larger network dedicated to providing exceptional educational experiences and campus services. Among its various departments, the campus dining services strive to deliver high-quality food experiences, supporting the campus community with professional culinary services.
We are currently seeking a full-time Sous Chef to join our culinary team at the University of Nevada Reno. This is an hourly position with a competitive pay rate of $24.25 per hour and a schedule from Monday to Frida... Show More
We are currently seeking a full-time Sous Chef to join our culinary team at the University of Nevada Reno. This is an hourly position with a competitive pay rate of $24.25 per hour and a schedule from Monday to Frida... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in similar sous or senior role
- ability to work full time Monday to Friday, 6:00 AM to 2:30 PM
- ability to supervise and coordinate kitchen staff
- knowledge of corporate, state and federal food safety regulations
- ability to handle high-volume food production
- strong organizational and multitasking skills
- ability to interact professionally with customers
- adherence to sanitation and safety protocols
Job Qualifications
- Prior experience in similar sous or senior culinary role
- professional culinary experience with a variety of cuisines
- experience in high-volume food production environments
- strong team supervision skills
- ability to maintain food safety and sanitation standards
- excellent communication and customer service skills
- knowledge of inventory and supply management
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- stores food in designated areas following all food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstations thoroughly
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption, and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities