Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
California Polytechnic State University - Solano Campus in Vallejo is an esteemed educational institution committed to providing high-quality services and fostering a collaborative community environment. Located at 200 Maritime Academy Drive, Vallejo, CA, this campus is part of the broader California State University system, which is known for its academic excellence and inclusive work culture. The university strongly supports its staff through competitive wages, comprehensive benefits, and a workplace culture that values learning, growth, and meaningful impact. The campus is currently seeking a full-time Sous Chef to join its campus dining services team immediately, offering an hourly pay range of... Show More
Job Requirements
- Prior culinary experience and education for significant professional skill sets in similar role
- Ability to lead and supervise kitchen and food-service associates
- Familiarity with corporate, state and federal food safety and sanitation procedures
- Capability to handle customer interactions professionally
- Availability for full-time work
- Willingness to work in an educational facility environment with possible unpaid breaks during school off-periods
Job Qualifications
- Prior culinary experience
- Culinary education or training
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation guidelines
- Ability to manage inventory and production tracking
- Excellent customer service and communication skills
- Ability to work well under pressure and meet deadlines
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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