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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CSU Monterey Bay is a renowned educational institution located in Seaside, California, dedicated to fostering academic excellence and community engagement. Known for its commitment to diversity and inclusion, CSU Monterey Bay provides a supportive and dynamic environment where both students and staff thrive. As part of this vibrant campus community, the university offers a range of services, including dining options managed by Compass Group through its Chartwells Higher Ed division. This partnership ensures high-quality food service that meets the needs of students, faculty, and visitors alike, emphasizing safety, sustainability, and customer satisfaction.
The role of Sous Chef at CSU... Show More
The role of Sous Chef at CSU... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1-2 years of sous chef experience
- knowledge of food safety and sanitation regulations
- ability to work full time including weekends
- effective supervisory and organizational skills
- excellent communication skills
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- At least 1-2 years of sous chef experience
- ability to supervise and train staff effectively
- strong knowledge of food safety and sanitation standards
- excellent communication and customer service skills
- ability to work flexible hours including weekends
- leadership skills and ability to handle pressure during peak times
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies and utensils and clean workstation thoroughly before leaving area
- interact with customers to resolve complaints in a friendly, service-oriented manner
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- monitor inventory and deliveries of product and supplies
- track product production, consumption and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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