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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $24.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
The University of Utah is a prominent educational institution located in Salt Lake City, Utah, known for its commitment to academic excellence and community engagement. Within the university's vibrant campus environment, the food service operations play a crucial role in supporting students, faculty, and staff by providing quality dining experiences. The university partners with Compass Group, a leading global food service and hospitality company, to manage its food service operations efficiently and professionally. Compass Group is recognized for its dedication to delivering exceptional food services and fostering a positive, inclusive workplace culture for all employees. The University of Utah, through... Show More
Job Requirements
- 1-3 years sous chef experience preferred
- ability to perform essential job functions satisfactorily
- willingness to work full time with variable schedule depending on business needs
- ability to work during academic breaks if required
- ability to uphold food safety and sanitation standards
- strong organizational skills
- ability to lead and manage a kitchen team
Job Qualifications
- High school diploma or equivalent
- 1-3 years of sous chef experience preferred
- knowledge of food safety regulations and sanitation procedures
- strong leadership and supervisory skills
- effective communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service experience
- ability to manage inventory and food production tracking
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies and utensils and keep workstation clean
- interact with customers to resolve complaints in a friendly, service-oriented manner
- demonstrate complete understanding of daily menu items and explain them to associates and customers
- monitor inventory and deliveries of products and supplies and inform supervisor when supplies are low
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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