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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $32.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
California Polytechnic State University - Solano Campus, located in Vallejo, California, is a prominent educational institution dedicated to providing high-quality academic and professional programs. As part of the California State University system, this campus is known for its strong community focus, commitment to diversity, and innovative approaches to learning and development. The campus not only serves a diverse student body but also offers a range of services and amenities, including dining services that cater to students, faculty, and staff. The dining services department plays a crucial role in enhancing the on-campus experience by providing nutritious, delicious, and high-quality meals prepared... Show More
Job Requirements
- Significant culinary experience
- Some supervisory experience in a similar culinary role
- Ability to prepare and cook food according to approved recipes and production standards
- Knowledge of food safety and sanitation procedures
- Strong leadership and team coordination skills
- Effective communication and customer service abilities
- Ability to manage inventory and production tracking
Job Qualifications
- Significant culinary experience
- Some supervisory experience in a similar culinary role
- Ability to prepare and cook food according to approved recipes and production standards
- Knowledge of food safety and sanitation procedures
- Strong leadership and team coordination skills
- Effective communication and customer service abilities
- Ability to manage inventory and production tracking
- Flexibility to work full-time hours and adapt to varying production demands
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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