Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Including critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and/or unpaid time off
Job Description
Unidine is a leading foodservice management company specializing in healthcare, business and industry, education, and senior living communities across the United States. As a member of the Compass Group, one of the top hospitality companies worldwide, Unidine is committed to delivering culinary excellence and exceptional dining experiences that enhance lives through nutrition, hospitality, and innovation. The company prides itself on fostering a supportive and rewarding culture where team members can thrive and contribute to making a meaningful difference in the communities they serve. With a focus on fresh, scratch-cooked meals and superior food quality, Unidine is dedicated to not only... Show More
Job Requirements
- High school diploma or equivalent
- previous scratch cook experience making fresh food
- ability to work full-time or part-time schedules including rotating weekends
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- willingness to comply with company policies and procedures
Job Qualifications
- Previous scratch cook experience
- experience supervising kitchen staff
- knowledge of food safety and sanitation procedures
- ability to manage kitchen operations in absence of Executive Chef
- strong communication and customer service skills
- ability to maintain high standards of food quality and presentation
- leadership skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation before leaving
- interacts with customers to resolve complaints in a friendly, service-oriented manner, relaying relevant information to supervisor
- monitors inventory and deliveries of product and supplies, tracks production, consumption and waste, and informs supervisor when supplies or product are low
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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