Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
$500 sign-on bonus
Paid training
no late nights
Off-street parking
Free Meals
Retirement Plan
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading food service management company renowned for providing exceptional culinary experiences across various sectors including healthcare, education, and corporate dining. As a member of Compass Group, one of the biggest and most respected hospitality companies in the world, Unidine is committed to creating a work environment that fosters growth, empowerment, and innovation. The company values diversity, inclusion, and teamwork, making it a rewarding place for culinary professionals to thrive and make a meaningful impact.
Unidine is currently seeking full-time and part-time Sous Chef positions at their New Glarus Home location in New Glarus, Wisconsin. This opportunity offer... Show More
Unidine is currently seeking full-time and part-time Sous Chef positions at their New Glarus Home location in New Glarus, Wisconsin. This opportunity offer... Show More
Job Requirements
- Previous scratch cook experience making fresh food
- Ability to work full-time or part-time schedules including rotating weekends
- Strong interpersonal and leadership skills
- Ability to comply with corporate, state, and federal food safety standards
- Availability to work 10:00 AM to 6:30 PM shifts or as scheduled
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Previous scratch cook experience
- Experience supervising kitchen or food service associates
- Knowledge of food safety and sanitation procedures
- Strong communication and customer service skills
- Ability to understand and explain menu items clearly
- Leadership abilities to manage scheduling, training, and counseling
- Ability to maintain high standards of food preparation and presentation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary recommendations
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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