Job Overview
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Meals
Retirement Plan
Professional Development
Job Description
Our establishment is a dynamic and well-regarded hospitality company committed to delivering exceptional dining experiences. We pride ourselves on culinary excellence and maintaining high standards throughout our operations to ensure guest satisfaction. As a prominent player in the food service industry, we emphasize innovation, quality, and teamwork to foster a positive environment for both staff and customers. Our restaurant aims to be a destination where guests can enjoy meticulously prepared dishes in an inviting and comfortable atmosphere. We believe that great food, coupled with excellent service, is fundamental to building lasting relationships with our patrons and establishing a reputable brand... Show More
Job Requirements
- Two year culinary arts degree preferred
- Minimum of three years related experience
- One year of supervisory experience preferred
- Knowledge of food safety and sanitation
- Strong communication skills
- Ability to work flexible hours and days
Job Qualifications
- Culinary arts degree preferred
- Minimum of three years of related experience
- One year of supervisory experience preferred
- Knowledge of food safety and sanitation
- Experience with food products and service equipment
- Ability to maintain professional and respectful work relationships
Job Duties
- Assist the Executive Chef in kitchen operations
- Train and motivate culinary staff to exceed goals
- Supervise performance and conduct of the culinary team
- Ensure compliance with food safety and sanitation standards
- Enforce workstation and equipment safety and cleanliness
- Communicate professionally with all team members
- Work flexible hours and days
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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