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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its commitment to delivering great experiences through great people and exceptional service. With a workforce of over 284,000 associates spread across award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and other venues nationwide, Compass Group operates in all 50 states. The company's broad presence and continuous expansion foster innovation within the foodservice industry and provide numerous opportunities for growth and development for its associates. Known for quality and consistency, Compass Group enhances lives with its diverse dining options and extensive reach, ensuring that wherever people go, they... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work late-night shifts, Tuesday through Saturday
- Experience in culinary arts or foodservice management
- Ability to supervise and train hourly associates
- Strong organizational and multitasking skills
- Willingness to participate in client satisfaction programs
- Proficient in computer usage including Microsoft Office
- Commitment to food safety standards
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with Microsoft Office, Outlook, email, and internet
- ServSafe certified highly desirable
- Effective leadership and communication skills
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and support team development
- Ensure compliance with food safety and sanitation standards
- Maintain high standards of food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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