Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,700.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, a global leader in foodservice management, Morrison Healthcare specializes in offering innovative and socially responsible food service solutions within healthcare environments. The company is renowned for its commitment to high standards in healthful eating, sustainability, and client satisfaction. With over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members, Morrison Healthcare has a significant role in the healthcare industry, impacting up to 41 million... Show More
Job Requirements
- a.s. degree or equivalent experience
- progressive culinary or kitchen management experience
- ability to work in a high volume complex foodservice environment
- knowledge of food safety practices and sanitation
- proficiency with computer applications
- willingness to participate in client satisfaction programs
- servsafe certification highly desirable
- ability to supervise kitchen staff
- strong organizational and multitasking skills
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- experience with high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficient with computers including Microsoft Office, Outlook, email, and internet
- servsafe certified highly desirable
- strong communication and teamwork skills
Job Duties
- assists the executive chef with managing cost controls and control expenditures for the account
- assists the executive chef with planning and creating menus
- produces and executes catering events
- rolls out new culinary programs in conjunction with company marketing and culinary team
- supervises hourly kitchen associates and assists with ordering
- develops daily menu items and their preparation and garnishment
- ensures compliance with sanitation and food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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