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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,500.00 - $64,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a member of Compass Group USA, is a leading hospitality company with a deep-rooted passion for delivering culinary excellence and building community through exceptional dining experiences. For over a century, Morrison Living has been committed to providing outstanding service and creating memorable moments for its guests, driven by a culture that values care, creativity, and culinary artistry. The company fosters a supportive environment by continually training, developing, and recognizing its employees—its greatest asset. This dedication has established Morrison Living as an industry leader and an employer of choice, attracting hospitality professionals who thrive in an environment where their... Show More
Job Requirements
- High school diploma or equivalent
- Experience in culinary operations
- Ability to supervise hourly associates
- Knowledge of food safety and sanitation practices
- Strong communication and organizational skills
- Ability to participate in client satisfaction programs and activities
- Willingness to work in a fast-paced environment
- Ability to stand for extended periods
- Must maintain a drug-free workplace
- Eligibility to pass background screening if applicable
Job Qualifications
- A.S. degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations highly desirable
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly kitchen associates
- Ensure compliance with food safety and sanitation standards
- Maintain inventory and assist with ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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