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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $32.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
California Polytechnic State University - Solano Campus in Vallejo is part of the California State University system and is dedicated to providing quality educational experiences and services to students in the northern California region. The Solano campus specifically serves the needs of the local community by offering maritime studies and other educational programs. It fosters a supportive and dynamic environment where students, faculty, and staff work collaboratively to achieve academic excellence and community engagement. The campus prides itself on integrating practical and hands-on learning experiences into its curriculum, preparing students for successful careers and lifelong learning. Located at 200 Maritime... Show More
Job Requirements
- Significant culinary experience
- some supervisory experience in similar culinary role
- ability to work full time
- willingness to comply with corporate, state and federal food safety and sanitation guidelines
- ability to perform essential job functions with or without reasonable accommodation
- willingness to work in an educational facility setting
- ability to work collaboratively with a diverse team
Job Qualifications
- Significant culinary experience
- some supervisory experience in similar culinary role
- ability to understand and follow food safety and sanitation procedures
- excellent communication and customer service skills
- experience with inventory management
- ability to work in a fast-paced environment
- knowledge of menu items and food preparation techniques
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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