Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service group known for its commitment to providing exceptional dining experiences. Operating nationally, Unidine specializes in scratch cooking, innovative food service programs, and modern venue concepts. Their diverse portfolio includes restaurants, bars, cafeterias, and bistros where guests enjoy fresh, thoughtfully prepared dishes using the highest quality ingredients. Unidine is driven by a passionate and talented team who continuously push culinary boundaries to stay ahead of industry trends. With a strong emphasis on creativity, innovation, and excellence in service, Unidine has earned recognition as an award-winning company in the hospitality sector. As a member of... Show More
Job Requirements
- able to perform essential job functions satisfactorily with or without a reasonable accommodation
- willingness to participate in client satisfaction programs and activities
- prior culinary or kitchen management experience
- knowledge of food cost controls and sanitation practices
- capability to work in a high volume foodservice environment
- basic computer skills including Microsoft Office and email
- servsafe certification preferred
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary/kitchen management experience depending upon formal degree or training
- catering experience is a plus
- experience in high volume, complex foodservice operations is highly desirable
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- servsafe certified is highly desirable
Job Duties
- assist the executive chef with managing cost controls and expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise and support kitchen staff in food preparation and cooking
- ensure compliance with food safety and sanitation standards
- participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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