Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service group recognized for its dedication to innovation, quality, and exceptional guest experiences. Known for its commitment to scratch cooking and using the freshest ingredients, Unidine operates a variety of restaurants, bars, cafeterias, and bistros that aim to provide extraordinary dining experiences across the nation. The company prides itself on pushing culinary boundaries and modernizing dining options for their clients, offering culinary professionals an environment filled with creativity and growth opportunities. Unidine is part of Compass Group USA, a global leader in food service management, and offers a dynamic and supportive work atmosphere that... Show More
Job Requirements
- Minimum education level of A.S. or equivalent experience
- progressive experience in culinary or kitchen management
- must be able to manage high volume foodservice operations
- proven ability to assist with menu planning and cost control
- proficiency in computer use including Microsoft Office and Outlook
- willingness to participate in client satisfaction activities
- certification in food safety such as ServSafe preferred
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience preferred
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and maintain quality standards
- assist with ordering and inventory management
- ensure compliance with sanitation and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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