Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Unidine is a leading hospitality food service group known for its commitment to quality, creativity, and passion in crafting memorable guest experiences. As a prominent player in the hospitality sector, Unidine operates a range of restaurants, bars, cafeterias, and bistros nationwide. The company prides itself on using the freshest ingredients, embracing industry trends, and providing its team members with the right tools and resources to perform at their best. This approach has earned Unidine numerous awards and a reputation for excellence within the food service industry. Employing a diverse team fueled by innovation and dedication, Unidine continues to modernize dining... Show More
Job Requirements
- A.S. degree or equivalent experience in culinary arts
- progressive culinary or kitchen management experience
- ability to work collaboratively in a fast-paced, high-volume foodservice environment
- strong understanding of food safety and sanitation standards
- proficient with Microsoft Office and other computer applications
- excellent communication and leadership skills
- availability to participate in client satisfaction programs
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- willingness to participate in client satisfaction programs and activities
- ServSafe certified highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise preparation and cooking of various food items
- develop daily menu items and their preparation and garnishment
- work with Executive Chef to assist with ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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