Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, providing innovative and tailored dining experiences across various sectors including education, healthcare, business, and leisure. Within the University of Utah, Compass Group operates to deliver exceptional food services that cater to the diverse needs of students, faculty, and staff. Known for its commitment to quality, sustainability, and excellence, Compass Group fosters an inclusive and supportive environment where employees are empowered to grow and contribute meaningfully to the community they serve.
The role of Chef, Sous at the University of Utah, located at 200 S Central Campus ... Show More
The role of Chef, Sous at the University of Utah, located at 200 S Central Campus ... Show More
Job Requirements
- Minimum one to three years experience as a sous chef
- Ability to perform essential job functions with or without reasonable accommodation
- Availability for full-time or part-time work based on business needs
- Eligibility to work in the United States
- Willingness to comply with food safety and sanitation regulations
- Commitment to Compass Group’s diversity and inclusion policies
- Ability to work in an educational facility environment with potential unpaid layoff periods during academic breaks
Job Qualifications
- Minimum one to three years of experience as a sous chef
- Knowledge of food safety and sanitation standards
- Ability to supervise and lead a team effectively
- Strong culinary skills and ability to prepare food according to approved recipes
- Excellent communication and customer service skills
- Ability to manage inventory and track food production and waste
- Flexibility to work full-time or part-time depending on business needs
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving
- Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: