Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a renowned name in the hospitality industry for over a century, is driven by a passion for culinary excellence and community building through exceptional dining experiences. As a part of Compass Group USA, Morrison Living is committed to delivering the best in service and quality to create memorable moments that are often the best part of someone’s day. The company’s culture is deeply embedded in respect, care, and development of its team members, who are recognized as their greatest asset. With a dedication to nurturing talent through comprehensive training, development opportunities, and continuous recognition, Morrison Living stands out... Show More
Job Requirements
- willingness to work full-time
- previous culinary experience
- supervisory skills
- ability to manage kitchen operations
- knowledge of food safety and sanitation
- strong communication skills
- proficiency with computer software including Microsoft Office
- ability to work in a fast-paced environment
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience
- experience with high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office, Outlook, E-mail, and Internet
- ServSafe certification is highly desirable
- ability to participate in client satisfaction programs
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates in food preparation and cooking
- ensure food quality, sanitation, and presentation standards are met
- participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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