Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a distinguished leader in the hospitality industry, boasting over a century of experience in creating exceptional dining experiences that build community and foster connections. As a proud member of Compass Group USA, Morrison Living has embedded passion and excellence into its culture, focusing on delivering impeccable service and culinary artistry. The company's commitment to nurturing its team through comprehensive training, development, and recognition has made it a sought-after employer for hospitality professionals. With a focus on innovation and customer satisfaction, Morrison Living continuously strives to be the best part of someone's day by serving meals crafted with... Show More
Job Requirements
- Be able to perform the essential functions of the position with or without reasonable accommodation
- Have a high school diploma or equivalent
- Experience in culinary or kitchen management preferred
- Proficient with computer applications including Microsoft Office
- ServSafe certification highly desirable
- Willing to participate in client satisfaction programs and activities
- Able to work in a fast-paced, high volume foodservice environment
Job Qualifications
- A.S. degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive understanding of food trends, production, sanitation, food cost controls, and presentation
- Proficient with Microsoft Office, Outlook, email, and internet
- ServSafe certification preferred
- Willingness to participate in client satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly culinary associates
- Develop daily menu items and their preparation and garnishment
- Collaborate with Executive Chef for menu innovation and ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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